Appetizers & Salads
Mixed greens with grape tomatoes, cucumber and carrot curls dressed in our house made dressing
Make it a meal and add your choice of
- Pork Schnitzel 4.50
- Chicken Breast 7.00
- Smoked Salmon 8.00
- Wild BC Salmon 10.00
Baby spinach leaves with crumbled goat cheese, avocado and candied pecans, and drizzled with white balsamic dressing
With four fresh in-season varieties of greens
Our special selection of sausages, meatloaf, sauerkraut and two mustards
served with seasonal vegetables and pan fried potatoes
Paillard of pork with sautéed Portobello mushroom, oyster and button mushrooms, in rich demiglace sauce and served with Spätzle and braised red cabbage
served with fried egg and anchovy fillet and accompanied with seasonal vegetables and steamed potatoes
You can order a small portion of schnitzel for $3.00 less. Or if you are really hungry, ask your server for a mega schnitzel for $3.50 extra.
To substitute for Chicken Schnitzel, add $1.50 per order.
Your choice of pickled or crispy roasted Hock, Weißwurst, Smokey, Schnitzel and served with sauerkraut, red cabbage, fried onion rings, bread and potato dumplings, two sauces and traditional mustards.
homemade spätzle noodles with sauerkraut, Swiss cheese and onions
beef roll stuffed with bacon, mustard, pickles and onions, served with our homemade spätzle and red cabbage
paillard of Beef strip loin coated with German mustard, onions and garlic, seared to medium and accompanied with crispy onions and beef jus. Served with pan fried potatoes
roasted with fresh herbs and served with potato dumplings and seasonal vegetables
pickled pork hock served with steamed new potatoes and sauerkraut, and accompanied with fried onions and German mustard
braised pork hock and served crispy served with roasted potatoes and sauerkraut
grilled pork tenderloin medallions, caramelized apples and roasted garlic thyme jus, with garlic mash and seasonal vegetables
emince of pork tenderloin with sautéed mushroom and brandy cream sauce over Späztle
salmon wrapped in filo pastry with boiled egg, sautéed onions and fresh dill, served over seasonal vegetables and steamed new potatoes
potato crusted fillet of trout served over ratatouille vegetables with a lemon basil cream sauce
Please click here to view our complete winelist.