Appetizers & Salads

Hungarian Goulash Soup

6.00
small 4.50

Soup of the Day

4.50
small 3.00

Mixed Greens with Creamy Tarragon Dressing

Mixed greens with grape tomatoes, cucumber and carrot curls dressed in our house made dressing

9.00

Make it a meal and add your choice of

  • Pork Schnitzel 4.50
  • Chicken Breast 7.00
  • Smoked Salmon 8.00
  • Wild BC Salmon 10.00

Spinach Salad with Candied Pecans and Goat Cheese

Baby spinach leaves with crumbled goat cheese, avocado and candied pecans, and drizzled with white balsamic dressing

10.50

European Salad Platter

With four fresh in-season varieties of greens

15.00

Potato Pancakes and Apple Sauce

8.50

Smoked Salmon and Potato Pancake

12.00

Sausage Sampler

Our special selection of sausages, meatloaf, sauerkraut and two mustards

12.00

Meatloaf with Fried Egg and German Potato Salad

12.00

Bratwurst with Pan Roast Potatoes

9.50

Freshly Baked Pretzel

3.50
Schnitzel Selection

Wiener Schnitzel

served with seasonal vegetables and pan fried potatoes

16.50

Jäegerschnitel

Paillard of pork with sautéed Portobello mushroom, oyster and button mushrooms, in rich demiglace sauce and served with Spätzle and braised red cabbage

18.50

Holzstein Schnitzel

served with fried egg and anchovy fillet and accompanied with seasonal vegetables and steamed potatoes

19.00

You can order a small portion of schnitzel for $3.00 less. Or if you are really hungry, ask your server for a mega schnitzel for $3.50 extra.

To substitute for Chicken Schnitzel, add $1.50 per order.

Bavarian Feast

German Feast (serves 4)

Your choice of pickled or crispy roasted Hock, Weißwurst, Smokey, Schnitzel and served with sauerkraut, red cabbage, fried onion rings, bread and potato dumplings, two sauces and traditional mustards.

84.00
German Specialty

Baked Spätzle with sauerkraut, Swiss cheese and breadcrumbs

homemade spätzle noodles with sauerkraut, Swiss cheese and onions

13.00

Rinder Roulade

beef roll stuffed with bacon, mustard, pickles and onions, served with our homemade spätzle and red cabbage

16.50
small 12.50

Zwiebel Rostbraten

paillard of Beef strip loin coated with German mustard, onions and garlic, seared to medium and accompanied with crispy onions and beef jus. Served with pan fried potatoes

17.00

Chicken Breast with Swiss Cheese, Sundried Tomatoes and Black Forest Ham

roasted with fresh herbs and served with potato dumplings and seasonal vegetables

16.00

Eisbein

pickled pork hock served with steamed new potatoes and sauerkraut, and accompanied with fried onions and German mustard

24.00

Roast Pork Hock

braised pork hock and served crispy served with roasted potatoes and sauerkraut

24.00

Pork Tenderloin

grilled pork tenderloin medallions, caramelized apples and roasted garlic thyme jus, with garlic mash and seasonal vegetables

21.00

Geschnitzeltes Schweine Filet “Zurich Style”

emince of pork tenderloin with sautéed mushroom and brandy cream sauce over Späztle

17.00

Salmon “Coulibiac”

salmon wrapped in filo pastry with boiled egg, sautéed onions and fresh dill, served over seasonal vegetables and steamed new potatoes

18.00

Trout Roesti

potato crusted fillet of trout served over ratatouille vegetables with a lemon basil cream sauce

17.50
a gratuity of 15% will be added on all parties of 6 and over including separated checks
Draft Beer

Krombacher Pils (Pilsner)
glass 3.00
pint 6.00

Krombacher Dunkel (dark)
glass 3.00
pint 6.00

Krombacher Weizen (wheat beer)
glass 3.00
pint 6.00

1516 Okanagan Spring Lager
glass 2.00
pint 4.80

Sleeman Honey Brown
glass 2.00
pint 4.80

Cannery Brewin Lager
glass 2.00
pint 4.20
Bottles

Becks
6.00

Heineken
6.00

Erdinger Weißbier
9.00

Krombacher Non-Alcoholic
4.50

Kokanee
5.00

Coors Light
5.00

Molson Canadian
6.00

Corona
6.00
Beverages

Pop (Coke, Diet Coke, Ginger Ale, Sprite, Fanta, Toni, Soda)
2.20

Juice (Orange, apple, Ice Tea)
2.40

Please click here to view our complete winelist.

Sponsors

Vancouver Alpen Club